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Get Us Out of the Tuscan Sun San Gimignano of the travel magazines is sunshine, villas the color of egg pasta, and c
“Should take us about five hours,” she says. The village’s narrow lanes unwind down the hill into the wide-open countryside. The loud buzz of conversation dims, replaced by the soft buzz of bees drifting in the wildflowers. Old men zip by on new Vespas. Fuzzy hills and vineyards roll into the horizon, punctuated by cypress trees and San Gimignano’s towers, getting smaller with every glance back. About an hour into the hike a group on bicycles bearing the name of a fancy tour company huffs up the hill. “Look at that,” I say smugly. “I know they paid over $5000 for their trip and we’re on exactly the same trail.” About three hours into the hike, we sit down to a lunch of bread, cheese, wild boar salami and wine. Post-lunch lazy and completely satisfied sitting under a shady tree, we rethink our hike. “I think it’s gonna take us another four hours to do the full loop,” Bonnie muses, crunching a biscotti. “Or we could cut across here,” she says, pointing to a thin gray line on the map, “and be back in about two hours.”
“Sorry,” I say to her, “the road we’ve been taking- is it actually a trail?”
“The one overgrown with gorse bushes?” “Maybe it’s farther up ahead,” we decide that it never existed at all. Finding ourselves in a farmer’s front yard, we consult the guidebook: “Here you’ll stroll through a passageway where a water tap awaits. The peaceful silence will be broken only by the barking of dogs that seem to call out, ‘Buon Giorno!’” “So basically, we’re to sneak into someone’s yard, steal their water, and get ambushed by snarling Rottweilers.”
You know those inclines on, say, The Tallest Roller Coaster In The World, where the car goes clink-clink-clink-clink as it struggles up the track? This is the Tuscan hill version. I look to the left, where the trail around the vineyard disappears far into the horizon, and start up the hill. Thirty sweaty, slow motion minutes later, we reach the top. Inhibitions gone, we short-cut across his vineyard, pilfer a few of his grapes, meander down a few side roads and end up Then: To the north a dark forest ascends a steep hill beyond a stream overgrown with rose bushes. Clearly, it must be the path. “There’s a log here,” Bonnie says. “If we could throw it and position it just right we could use it to cross the stream.” That’ll work. We’ll calculate the exact angle at which to fling a log the length of a truck so it forms a natural bridge over the stream. It’s a boy scout’s dream. Unfortunately it could never work in a million tosses. We do manage to cross the stream (with only minor injuries) and enter a forest we nicknamed Murkwood, where we fight another losing battle with a hill, slipping repeatedly down the carpet of leaves and frantically heaving ourselves back up using vines, certain we’re about to be attacked by rabid wild boars. Finally we emerge– covered in leaves, burrs, and trickling lines of blood– to find ourselves staring at an immense, rolling plowed field of dried mud. We’re not talking garden tool-sized plowed furrows here. We’re talking deep, thick, sink-into-’em, stumble-over-’em furrows. I lift up my water bottle, hoping that somehow there’ll be a few drops left, like when you find five dollars in your pocket, but it betrays me. More plodding, sinking, sweating. This is not at all what we were led to expect. “Look!” Bonnie exclaims. The crest of the hill reveals the end of the plowed fields and familiar towers rising in the distance. Up ahead a cheerful old man is standing in front of...a water spigot. It’s a vision! “Acqua! Per favore!” we choke. “Certo, certo!” he beams, filling our bottles. We ask him if it’s very far to the village. Not far at all, he says with a puzzled expression. No doubt he’s wondering why two girls would want to trudge through the countryside, looking as if they’d been through a small war, when they could just sit on a hill drinking wine. We stroll into town through the sweet, dusky air of sunset. Cypress shadows stretch out across the path, just like I’d like to. Bonnie buys a bottle of red and we sit on a hill overlooking the countryside. “What smells so good?” she asks. We sink our hands into the wild mint beneath us, inhaling the fragrance. Then we smile at each other, half in joy and half in frustration, because life is cruel. And just when you want to feel supremely sorry for yourself, it sends you a mint field, Chianti, and the sunlight setting aglow the towers of San Gimignano. **All photos by Keridwen Cornelius
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